Adegoke, G.O. (1981). Characterization of staphylococci isolated from goats with particular reference to differentiation from human strains. MSc., University of Ibadan, Nigeria.
Adegoke, G.O. (1984). Characteristics of staphylococci isolated from man and animals in Nigeria. PhD., University of Ibadan, Nigeria.
PUBLISHED BOOKS:
Adegoke, G.O (2013). Aframomum danielli: Components and Bioactivities in Food Systems, LAP Lambert Academic Publishing, Saarbrucken, Germany, 98 pp, ISBN 978-3-659-45718-0.
Fasoyiro, S.B; Obatolu, V.A; Ashaye, O.A; Adegoke, G.O and Cutter, C.N.C. (2009). A Food Safety Guide: From Farm to Table. What A Food Handler Should Know. Bora Agro Nigeria Limited, IAR&T, Ibadan, Nigeria. Bora Agro Nigeria Limited, IAR&T, Ibadan, Nigeria,37pp. ISBN 978-978-48780-0-5.
Adegoke, G.O. (2004). Understanding Food Microbiology, 2nd edition. Alleluia Ventures, Ibadan, Nigeria. ISBN 978-36676-1-0, 216 pp.
CHAPTERS IN PUBLISHED BOOKS:
Korhonen, T.K; Westerlund, B; Virkola, R; Tarkkanen, A-M; Lahteemiiki, K; Kukkonen, M; Raunio, T; Adegoke, G.O; Miettinen, A. and Clegg, S. (1992). Multifunctional nature of Enterobacterial fimbriae, In : Molecular Recognition in Host Parasite Interactions, Korhonen, T.K. et al, Plenum Press, New York, p 93-100.
Adegoke, G.O; Evwiehurhoma, F.O; and Afolabi, M. (2016). African cardamom (Aframomum danielli) oils. In Preedy, V. R. (Ed.), Essential Oils in Food preservation, Flavor and Safety, Academic Press, pp. 161-170. ISBN: 9780124166417.
Adegoke, G.O. and Letuma, P. (2013). Strategies for the Prevention and Reduction of Mycotoxins in Developing Countries. In: Mycotoxin and Food Safety in Developing Countries, Ed. Makun, H.A. InTech, Rijeka, Croatia, pp 123-136.
Adegoke, G.O. and Olapade, A.A (2012). Preservation of Plant and Animal Foods: An Overview. In: Progress In Food Preservation, First Edition, Eds Bhat, R; Alias, A.K and Paliyat, G. John Wiley and Sons Ltd, pp 603-611.
Adegoke, G.O; Akinbile, J.T; Olapade, A.A. and Ashaye, O.A. (2010). The effect of processing methods on the nutritional profile of avocado ( Pensea americana Mill) seeds. In: Achieving Sustainable Development in Africa : Science, Technology and Innovation Trajectory, Eds. Ahmed, A and Nwankwo, S. World Association for Sustainable Development, London, England, Chapter 20, Vol 1, pp 186-194. ISBN 978-1-907106-07-1(Print).
PEER-REVIEWED ARTICLES:
2023
Odukoya,J.O; De Saegar, S; De Boevre, M; Adegoke, G.O; Devlieghere, F; Croubels, S; Antonissen, G; Odukoya, J.O. and Njobeh , P.B. (2023). Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile on fermented maize products. https://doi.org/10.1016/j.heliyon.2023.e23025
Odukoya,J.O; De Saegar, S; De Boevre, M; Adegoke, G.O; Devlieghere, F; Croubels, S; Antonissen, G; Adebo, O. A; Gbashi, S; Odukoya, J.O. and Njobeh, P.B. (2023). Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods. Food Hydrocolloids for Health 4 (2023) 100160
https://doi.org/10.1016/jhfh.2023.100160
2022
Odukoya, J.O; De Saegar, S; De Booevre, M; Adegoke, G.O; Audenaeri, K; Croubels, S; Antonissen, G; Odukoya, J.O and Njobeh, P.B. (2022). Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum. Journal of Cereal Science 103 (2022) 103373,
https://doi.org/10.1016/j.jcs.2021.103373.
2021
Odukoya , J.O; De Saeger, S ; De Boevre, M ; Adegoke, G.O; Audenaert, K ; Siska, C; Antonissen, G; Vermeulen, K; Gbashi,S and Njobeh, P.B (2021). Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and sorghum. Toxins 13, 27. https://doi.org/10.3390/toxins13010027
2020
Adebowale, P.A; Adegoke, G.O. and Adeboyejo, F.O. (2020). Chemical microbiological and sensor profiles of mixed fruit wines from banana (Musa acuminata), watermelon (Citrillus vulgaris L) , pineapple (Ananas comoscus L.) and cucumber (Cucumis sativus).Acta Scientific Nutritional Health 4 , 01-07.
Ujomu.T; Oyindamola, O.A; Adegoke, G.O. and Gbotosho, G. (2020). Probable mechanism of action and gas chromatography –mass spectroscopy profile of the hexane seed extract of Garcinia kola. Pharmaceutical and Biosciences Journal 8 , 32-42.
2019
Abass, A.B; Adegoke, G.O; Awoyale, W; Gaspar, A; Mlingi, N; Andrianavalona, V ; Randrianarivelo, R ; Sulyok M ; Mneney A. and Ranaivoson, L.R. (2019). Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania Food Control 99,164-170. https://doi.org/10.1016/j.foodcont.2018.12.025
2018
Oluwabamiwo, B.F; Adegoke, G.O; Akinoso, R. and Denloye, S. (2018). Control of aflatoxigenic mould and aflatoxins in melon seeds using Aframomum danielliindigenous plant. Acta Horticulura Doi.10.17760/ActaHortic.2018.1225.69
Babarinde, G.O; Adegoke, G.O. and Bosede, R.A. (2018). Quality characteristics of stored tomato fruit treated with two formulations of African black pepper. Revista
Brasileria de Gestao Ambiental e Sustentabilidade 5, 249-259. https://doi.org/10.21438/rbgas.050916
George,M.J; Njobeh, P.B; Gbashi, S; Adegoke, G.O; Dubery, I.A. and Madala, N.E. (2018). Rapid screening of volatile organic compounds from Aframomum danielliseeds using headspace solid phase microextraction coupled to gas chromatography mass spectrometry. International Journal of Analytical Chemistry ,https://doi.org/10.1155/2018/8976304
2017
Adegoke, G.O. and Ojo, O. A. (2017). Phytochemical, antioxidant and antimicrobial activities in the leaf, stem, and fruit fractions of Basella albaand Basella rubra.
Science, Technology and Public Policy 1, 67-73.
Abiona, S.O. and Adegoke, G.O. (2017). Molecular characteristics of probiotics lactic acid bacteria isolated from soursop, cowmilk, goatmilk yogurts and cheese.
Journal of Food Biotechnology Rsesearch 1,1-9
Ajani, A.O; Adegoke, G.O. and Fasoyiro, S.B. (2017). Aflatoxins and microbiological characteristics of stored breadfruit (Artocarpus communis)chips treated with Aframomum danielliand sodium metabisulphite. Research Journal of Food and Nutrition 1, 23-28.
2016
Adegoke, G.O. and Falade, A.T. (2016). Effect of Aframomum daniellion peanut milk characteristics and flavor. Nutrition and Food Technology Open Access 3,
1-. doi http://dx.org/10.16966/2470-60886.16
Olalekan-Adeniran, M.A., Adegoke, G.O. and Aroyeun, S. O. (2016). Anti-aflatoxigenic effect of Aframomum danielli on peanut balls (kulikuli). IOSR Journal of Environmental Sciences, Toxicology and Food Technology 10, 10-15. doi: 10.99790/2402-1011011015
2015
Olosunde, O.O; Adegoke, G.O. and Abiodun, O. A. (2015). Composition of sorghum millet flour, Aframomum danielli essential oil and their effect on mycotoxins in kunu zaki. African Journal of Food Science 9, 411-416.
Gibb, H; Devleesschauwer, B; Bolger, P.M; Wu, F; Ezendam, J; Cliff, J; Zeilmaker, M; Verger, P; Pitt, J; Baines, J; Adegoke, G; Afshari, R; Liu, Y; Bokkers, B; van Loveren, H; Mengelers, M; Brandon, E; Havelaar, A.H. and Bellinger, D. (2015).
World Health Organization estimates of the global and regional disease burden of fooborne chemical toxins, 2010: a data synthesis. F1000Research 4: 1393 (doi: 10.12688/11000research.7430.1).
Gibb, H; Devleesschauwer, B; Bolger, P.M; Wu, F; Ezendam, J; Cliff, J; Zeilmaker, M; Verger, P; Pitt, J; Baines, J; Adegoke, G; Afshari, R; Liu, Y; Bokkers, B; van Loveren, H; Mengelers, M; Brandon, E; Havelaar, A.H. and Bellinger, D. (2015). Asian implications of aflatoxin and dioxin foodborne chemical exposures based on World Health Organization estimates. Asia Pacific Journal of Med Toxicol. 4, 131-133.
Adegoke, G.O; Adekoyeni, O.O; Akinoso, R. and Olapade, A.A. (2015). Reduction in growth and aflatoxin production in orange juice inoculated with Aspergillus flavus using Aframomum danielli. African Journal of Agricultural Research 10, 1728-1734.
Ogunbanwo, B.F; Adegoke, G.O; Denloye, S.A; Adebiyi, G.T; Nnaama, C; Agholo, L; and Nwachukwu, C. (2015). Method validation and uncertainty report for the determination of aflatoxins in melon seeds. Indo-Asian Journal of Multidisciplinary Research 1, 73-80.
2014
Afolabi, M.O. and Adegoke, G.O. (2014). Antioxidative and flavouring effects of Aframomum danielli on biscuits. African Journal of Food Science 8, 200-203.
Ntakatsane, M.P; Liu, X; Zhou, P; Mothibe, K.J; Adegoke, G.O. and Odenya, W.O.
(2014). Characterization of fatty acid profile by FFFS. Food Measure 8, 1-8.
Dauda, A.O. and Adegoke, G.O. (2014). Functionality of Aframomum danielliseed powder extract in glycemic load of soymilk-based juice. American Journal of Food Science and Technology 2, 98-102.
Dauda, A.O. and Adegoke, G.O. (2014). Preservation of some physico-chemical properties of soymilk-based juice with Aframomum danielli spice powder. American Journal of Food Science and Technology 2, 116-121.
Oroniran, O.O; Adegoke, G.O. and Otegbayo, B.O. (2014). Chemical composition and acceptability of yam flour supplemented with whole wheat and soy flour. Nigerian Journal of Nutritional Sciences 35, 105-110.
2013
Adegoke, G.O; Musenbi, S; Wachira, S; Muigai, C; Muigai, F; Ngumba, E; Karanja, P; Onyango, C’ and Adoko, G.M. (2013). Production of probiotic yoghurt flavoured with the spice, Aframomum danielli, strawberry and vanilla. Food and Public Health 3 (2), 92-96.
Aroyeun, S.O; Adegoke, G.O. and Varga, J. (2013). Reduction of aflatoxin B1 in cocoa beans contaminated with Aspergillus flavus by the essential oil of Aframomum danielli using response surface methodology. International Journal of Food, Nutrition and Public Health 6, 51-65.
2012
Afolabi, M.O; Adegoke, G.O; Olunlade, B.A; Adeola, A.A. and Ibitoye, W.O. (2012). The inhibition of aflatoxin production from Aspergillus parasiticus NRRL 2999 by ethanol extract of Aframomum danielli flower. Journal of Agricultural Research and Development11(2), 348-354.
Etti, C.J; Adegoke, G.O. and Etti, I.C. (2012). Lipid oxidation: the role of Aframomum danielli extracts in prevention. IOSR Journal of Engineering (IOSRJEN) 2, 46-50.
2011
Aroyeun, S.O; Adegoke, G.O; Varga, J; Teren, J; Karolyi, P; Kuscbe, S. and Valgvolgyi, C. (2011). Potential of Aframomum danielli spice powder in reducing ochratoxin A in cocoa powder. American Journal of Food and Nutrition 1, 155-165.
2010
Fasoyiro, S.B; Obatolu, V.A; Ashaye, O.A; Adegoke, G.O; and Farinde, E.O. (2010). Microbial hazards and critical control points of locally processed soy-cheese in Nigeria. Nutrition and Food Science 40, 591-597.
2009
Aroyeun, SO; Adegoke, G.O; Varga, J and Teren, J (2009). Grading of fermented and dried cocoa beans using fungal contamination, ergostrol index and ochratoxin A production. Mycobiology37, 215-217.
2008
Adegoke, G.O; Awoyele, O.O; Lawal, R.B; Olapade, A.A. and Ashaye, O.A. (2008). Effects of Aframomum danielli (powder and extract) on the nutritional, physico-chemical and sensory properties of wheat flour bread. International Journal of Food Safety, Nutrition and Public Health1,181-188.
Falola, A.O; Okoro, C.C and Adegoke, G.O.(2008). Shelf-life extension studies of akara spiced with crude extract of Aframomum danielli. Nigerian Food Journal 26,19-31.
Adetunji, V.O. and Adegoke, G.O. (2008). Formation of biofilm by strains of Listeria monocytogenes isolated from soft cheese ‘wara’ and its processing environment. African Journal of Biotechnology 7, 2893-2897.
Adegoke, G.O; Egunjobi, O; Agbola, S.O; Olatuberu, C.O. and Moy, G. (2008). Hazards and critical control points of ready-to-eat foods and an abattoir examination in a typical tropical market. International Journal of Food Safety, Nutrition and Public Health 1, 58-67.
2007
Adetunji, V.O; and Adegoke, G.O. (2007). Bacteriocin and cellulose production by lactic acid bacteria isolated from West African soft cheese. African Journal of Biotechnology 6: 2616-2619.
Aroyeun, S.O; Adegoke, G.O; Varga, J; Kocsube, S; Pal, K. and Vagvolgyi, C. (2007). Effect of fermentation and storage on mycotoxigenic fungi, ochratoxin A and aflatoxins B1 in cocoa beans from South Western Nigeria. Malaysian Cocoa Journal 3, 35-46.
Daramola, B. and Adegoke, G.O. (2007). Nutritional composition and antimicrobial activity of fractionated extracts of Garcinia kola Heckel. Pakistan Journal of Science and Industrial Research 50,104-108.
Adegoke, G.O; Odeyemi, A.O; Hussein, O. and Ikheorah, J. (2007). Control of ochratoxin A in kunu zaki (a non-alcoholic beverage) using DaniellinTM. African Journal of Agricultural Research 2, 200-202.
Fasoyiro, S.B. and Adegoke, G.O. (2007). Phytochemical characterization and the antimicrobial property of Aframomum danielli extract. African Journal of Agricultural Research 2, 76-79.
Aroyeun, S.O. and Adegoke, G.O. (2007). Reduction of ochratoxin A (OTA) in spiked cocoa powder and beverage using aqueous extracts and essential oils of Aframomum danielli. African Journal of Biotechnology 6, 612-616.
2005
Adegoke, G.O. and Falade, K.O. (2005). Quality of meat. Journal of Food, Agriculture and Environment 3, 87-90.
2004
Adegoke, G.O; Falade, K.O. and Babalola, O.C. (2004). Control of lipid oxidation and fungal spoilage of roasted peanut (Arachis hypogea) using the spice Aframomum danielli. Journal of Food, Agriculture & Environment 2, 128-131.
Oluwafemi, F. and Adegoke, G.O. (2004). Correlation between seasonal variation and microbial deterioration of maize grains stored in different packages. Journal of Food Technology 2 , 294-298.
2003
.Ozigi, A.A.; Adegoke, G.O. and Udobi, C.E. (2003). Microbiological quality of milled cereal products from some mill factories in Northern Nigeria. Journal of Science and Technology Research2, 45-51.
2002
Adegoke, G.O; Gbadamosi, R., Evwoerhurhoma, F; Uzo-peters P.I.; Falade, K.O; Itiola, O; Moody, O. and Skura, B. (2002) Protection of maize (Zea mays) and soybeans (Glycine max) using Aframomum danielli. European Food Res. & Technol. 214, 408-411.
2001
Fasoriyo, S. B; Adegoke, G.O; Ashaye, V. A; Obatolu, V. A. and Owolade, O. F. (2001). Antimicrobial characteristics of Aframomum danielli spice on Escherichia coli and Staphylococcus aureus. Moor Journal of Agricultural Research 2, 159-161.
2000
Adegoke, G.O; Fasoyiro, S. B. and Skura, B. (2000). Control of microbial growth, browning and lipid oxidation by the spice Aframomum danielli. European Food Res. & Technol. 211, 342-345.
Adegoke, G.O; Iwahashi, H; Komatsu, Y; Obchi, K. and Iwahashi, Y. (2000). Inhibition of food spoilage yeasts and aflatoxigenic moulds by monoterpenes of the spice Aframomum danielli. Flavour & Fragr. J. 15, 147-150.
Fayokun, C.O. and Adegoke, G.O. (2000). Studies on residual aflatoxin B 1 in poultry feeds and poultry products. J. Food Sci. & Technol. 37, 311-314.
1999
Adegoke, G.O. and Skura, B.J. (1999). Effect of concentration of extract, heat, temperature of incubation and pH on the inhibition of Staphylococcus aureus by the spice Aframomum danielli K. Schum. Nigerian J. Sci. 33, 61-66
1998
Adegoke, G.O; Kumar, M.V; Sambaiah, K. and Lokesh, B.R. (1998). Inhibitory effect of Garcinia kola on lipid peroxidation in rat liver. Indian Journal of Experimental Biology 36, 907-910.
1997
Adegoke, G.O; Iwahashi, H. and Komatsu, Y. (1997). Inhibition of Saccharomyces cerevisiae by combination of hydrostatic pressure and monoterpenes. J. Food Sci. 62, 404-405.
1996
Adegoke, G.O. and Odesola, B.A. (1996). Storage of maize and cowpea and inhibition of microbial agents of biodeterioration using the powder and essential oil of lemon grass (Cymbopogon citratus). International Biodeter. Biodegrad. 37, 81-85.
Adegoke, G.O; Olojede, F; Engelhardt, G. and Wallnofer, P.R. (1996). Inhibition of growth and aflatoxin production in A. parasiticus NRRL 2999 by Garcinia kola. Adv. Food Sci. (CMTL) 18, 84-86.
Adegoke, G.O; Iwahashi, Y; Kaul, S. and Komatsu, Y. (1996) Adaptive terpene response in Saccharomyces cerevisiae. Adv. Food Sci. (CMTL). 18, 92-95.
Etoa, F-X. and Adegoke, G.O. (1996). Evolution of thermal resistance of spores of two Bacillus species in pepper and honey. Sciences des Aliments16, 49-59.
Adegoke, G.O; Allamu, A.E; Akingbala, J.O. and Akanni, A.O. (1996). Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties-Capsicum annum and Capsicum frutescens. Plant Foods Hum. Nutrit. 49, 113-117.
1995
Adegoke, G.O; Nwaigwe, R.N. and Oguntimein, G.B. (1995). Microbiological and biochemical changes during the production of sekete-a fermented beverage made from maize. J. Food Sci. & Technol. 32, 516-519.
Etoa, X-F. and Adegoke, G.O. (1995). Mecanisme et implications de la thermoresistance de la spore bacterienne. Micro. Hyg. Aliment. 7, 3-7.
Etoa, XF. and Adegoke, G.O. (1995). Changes in thermoresistance of some Bacillusspores after sublethal heat pretreatment. Revista Espanola de Cienca y Tecnologia de Alimentos 35, 285-295.
Ekanem, E. O. and Adegoke, G.O. (1995). Bacteriological study of West African clam (Egeria radiata Lamarch) and their overlying waters. Food Microbiol. 12, 381-385.
Ekanem, E. O. and Adegoke, G.O. (1995). Bacteriological and organoleptic characteristics of dehydrated West African clam (Egeria radiata Lamarch) meat. Nigerian Food J. 12, 66-73.
1994
Adegoke, G.O. and Skura, B. J. (1994). Nutritional profile and antimicrobial spectrum of the spice Aframomum danielli. Plant Foods Hum. Nutrit. 45, 175-182.
Adegoke, G.O; Otumu, E. J. and Akanni, A.O. (1994). Influence of grain quality, heat and processing time on the reduction of aflatoxin B 1 levels in tuwo and ogi-two cereal-based products. Plant Foods Hum. Nutrit. 43, 113-117.
Adegoke, G.O. and Adebayo, C.O. (1994). Production, nutritional profiles and storability of ‘aadun’ and ‘kokoro’: two corn products. Plant Foods for Human Nutrition 45, 139-144.
1993
Olojede, F; Engelhardt, G; Wallnofer, P.R. and Adegoke, G.O. (1993). Decrease of growth and aflatoxin production in Aspergillus parasiticus by spices. World J. Microbiol. &Biotechnol. 9, 605-606.
Adegoke, G.O; Ashaye, A. O. and Shridhar, M.K.C. (1993). Microbiological and physico-chemical characteristics of water used by some brewery,bakery and soft drink plants in Oyo State, Nigeria. J. Agric Sci. Technol. 3, 92-95.
Adegoke, G.O. and Sagua, V. Y. (1993). Influence of different spices on the microbial reduction and storability of laboratory-processed tomato ketchup and minced meat. Die Nahrung 37, 352-355.
Adegoke, G.O; Akinnuoye, O.F.A. and Akanni, A.O. (1993). Effect of processing on the mycoflora and aflatoxin B 1 level of a cassava-based product. Plant Foods Hum. Nutrit.43, 191-196.
Adegoke, G.O. and Ndife, J. (1993). Effect of sample pretreatments on the storability of ground melon ‘egusi’-Colocynthis citrillus L. Plant Foods Hum. Nutrit. 43, 77-85.
1992
Adegoke, G.O; Nse. E. N. and Akanni, A.O. (1992). Effects of heat, processing time and pH on the microflora, aflatoxin content and storability of ‘wara’-a soft, white cheese. Die Nahrung 36, 259-264.
1991
Adegoke, G.O; Babalola, A.K. and Akanni, A.O. (1991). Effects of sodium metabisulphite, hydrogen peroxide and heat on aflatoxin B 1 in lafun and gari-two cassava products. Die Nahrung 35, 1041-1045.
1990
Adegoke, G.O. (1990). Taxonomic characteristics of some novel staphylococcal species isolated from meat. Biosciences Proceedings 1, 414-417.
Wullenweber, M; Deerberg, F; Lenz, W. and Adegoke, G.O. (1990). Case report: spontaneous staphylococcal arthritis in athymic SPF mice. Scandinavian Journal of Laboratory Animal Science 17, 73-77.
1988
Adegoke, G.O; Enwereuzoh, R. O; Akintola, O.O. and Okparanta, R,N.(1988). The effects of spices and herbs on some food-borne microorganisms. J. Food & Agric. 2, 90-93.
Adegoke, G.O. and Babalola, A.K. (1988). Characteristics of micro-organisms of importance in the fermentation of fufu and ogi-two Nigerian foods. Journal of Applied Bacteriol. 65, 449-453
1987
Adegoke, G.O. and Moyosade, J. O. (1987). Spoilage microflora of tomatoes and onions in a tropical marketing system. Nigerian Food J. 5, 80-84.
Adegoke, G.O. (1987). Plasma coagulation and extracellular products of caprine strains of Staph. aureus. Bulletin Anim. Hlth. Prod. (Afric.) 35, 11-15.
1986
Adetosoye, A. I; Adegoke, G.O. and Ayoade, G.O. (1986). Characteristics of streptococci and staphylococci isolated from cows and mastitis at Iwo Road Dairy, Ibadan, Nigeria and the enterotoxigenicity of B. cereus isolated from cheese made from the milk from the dairy cows. Bulletin Anim. Hlth. Prod. (Afric.) 34, 185-189.
Adegoke, G.O. (1986). Comparative characteristics of S. scuiri, S. lentus and
S. gallinarum isolated from healthy and sick hosts. Vet. Microbiol. 11, 185-187.
Adegoke, G.O. (1986). Characteristics of staphylococci isolated from man, poultry and other animals. J. Appl. Bacteriol. 60, 97-102.
1985
Adegoke, G.O. (1985). Characteristics of some unclassifiable strains of staphylococci isolated from goats and sheep. J. Appl. Bacteriol. 59, 257-262.
Adegoke, G.O.; Ojo, M. O. and Adetosoye, A. I. (1985). Serological characteristics of coagulase-positive staphylococci isolated from man and animals. J. Appl. Bacteriol. 58, 359-362.
Adetosoye, A. I; and Adegoke, G.O. (1985). Comparison of pathogenic staphylococci isolated from man and animals. Bulletin Anim. Hlth. Prod. (Afric.). 33, 5-10.
Devriese, L. A; Schleifer, K. H. and Adegoke, G.O.(1985). Identification of coagulase negative staphylococci isolated from farm animals. J. Appl. Bacteriol. 58, 45-55.
1984
Falade, S; Ojo, M.O; Adetosoye, A.I; Ogunariwo, J.A. and Adegoke, G. O. (1984). Significant pathogens isolated from clinical cases in animals at the University of Ibadan, 1976-1980. Bulletin Anim. Hlth. Prod. (Afric.) 32, 309-310.
1983
Adegoke, G.O; Devriese, L. A; Godard, C; Fleurette, J; Brun, Y. and Ojo, M. O.
(1983). Biotypes, serotypes and phage types of caprine strains of S. aureus. Zbl.
Bakt. Hyg. I. Abt. Orig. A255, 234-238.
1981
Adegoke, G.O. and Ojo, M.O. (1981). Characterization of staphylococci isolated from goats. 2. Differentiation from human strains : fibrinolysin and beta-haemolysin production. Zbl. Bakt. Hyg. I. Abt. Orig. A249, 438-442.
Adegoke, G.O. (1981). Antibiotic resistance in staphylococci isolated from goats.
Bulletin Anim. Hlth. Prod. (Afric.) 29, 361-364.
Adegoke, G.O. (1981) Characterization of staphylococci isolated from goats. 1.Coagulase activities and antibiotic susceptibility patterns. Zbl. Bakt. Hyg. I. Abt.
Orig. A249, 431-437.
1980
Akinboade, O.A; Adegoke, G.O; Ogunji, F. O. and Dipeolu, O. O. (1980). Bacteria isolated from giant snails in Nigeria. Vet. Rec. 108, 482.
All Rights Reserved